Laurel St Bakery – Independence, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (620) 331-8095 to check today's hours. Know the hours? Send them to us.

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1512 W Laurel St, Independence, KS 67301

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Address1512 W Laurel St, Independence, KS 67301

Phone(620) 331-8095

StyleBakery

CountyMontgomery County

Time zoneCentral Time

From city center1.0 mi west

About Laurel St Bakery

Set at 1512 W Laurel St (67301), Laurel St Bakery is a bakery roughly 1.0 mi from downtown Independence, heading west.

Our Independence directory counts 7 bakeries in total, which works out to one bakery per 1,184 residents. Nearest alternative: Teresa's Cake Gallery at 125 E Pine St, 1.0 mi away.

Hours were not published with this listing. Most bakerys in Independence open in the early morning, but phoning (620) 331-8095 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.